Mary Berry Stilton Broccoli Soup Recipe

The Mary Berry Stilton Broccoli Soup is a creamy, rich, and deeply comforting dish that combines tender broccoli with the bold, tangy flavour of Stilton cheese. It’s a perfect blend of simplicity and sophistication — a true Mary Berry classic that transforms humble ingredients into something extraordinary. Ideal for a cozy lunch, elegant starter, or make-ahead meal, this soup warms the soul with every spoonful.

What Is Mary Berry Stilton Broccoli Soup?

Mary Berry’s Stilton Broccoli Soup is a velvety vegetable soup made from broccoli, onions, and stock, enriched with Stilton cheese. The result is a smooth, flavour-packed soup with a beautiful balance of creaminess and sharpness. It’s a timeless British favourite, ideal for cheese lovers.

Other Popular Mary Berry Soup Recipes

• Mary Berry 10 Minute Tomato Soup​
• Mary Berry Caesar Salad Dressing
• Mary Berry French Onion Soup

Why This Recipe Is Worth Trying

• Quick and simple – Ready in under 30 minutes.
• Full of flavour – The Stilton adds depth and richness.
• Nutritious – Packed with vitamins and calcium.
• Perfect for freezing – Great for batch cooking.
• Restaurant quality – Elegant enough for dinner parties.

Essential Ingredients to Make Mary Berry Stilton Broccoli Soup

• Butter – 25g (1 tbsp)
• Onion – 1 large, chopped
• Garlic – 1 clove, crushed
• Broccoli – 500g, chopped into florets
• Potato – 1 medium, peeled and diced (for creaminess)
• Vegetable or chicken stock – 1 litre
• Stilton cheese – 150g, crumbled
• Double cream – 100ml (optional, for extra richness)
• Salt and black pepper – to taste

(Optional garnish: extra Stilton crumbles, parsley, or a swirl of cream.)

Handy Kitchen Tools for Best Results

• Large saucepan or soup pot
• Blender or hand blender
• Wooden spoon
• Measuring jug
• Ladle

Step-by-Step Guide to Making Mary Berry Stilton Broccoli Soup

Step 1: Sauté the onion and garlic

Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3–4 minutes until soft and translucent. Add the garlic and cook for another minute.

Step 2: Add the vegetables and stock

Add the broccoli florets and diced potato to the pan. Pour in the stock, season with salt and pepper, and bring to a gentle boil. Reduce the heat and simmer for 10–12 minutes until the vegetables are tender.

Step 3: Blend until smooth

Remove the pan from the heat and blend the soup using a hand blender until smooth and creamy. For a rustic texture, pulse lightly to retain small broccoli pieces.

Step 4: Stir in the Stilton

Return the soup to low heat. Add the crumbled Stilton cheese, stirring until melted and well combined. If using, pour in the cream for extra richness.

Step 5: Taste and serve

Adjust seasoning to taste. Ladle into bowls, garnish with extra Stilton crumbles or a drizzle of cream, and serve hot with crusty bread.

What I Got Wrong (And How I Fixed It)

• Too thick – Added more stock for a smoother texture.
• Too salty – Reduced seasoning since Stilton is already salty.
• Too mild – Used stronger Stilton for a bolder taste.
• Overcooked broccoli – Reduced simmer time to keep colour and freshness.

Healthier Version of Mary Berry’s Stilton Broccoli Soup

• Use low-fat milk instead of cream.
• Choose reduced-fat Stilton for a lighter version.
• Replace butter with olive oil spray.
• Add extra broccoli stems for more fibre and nutrients.

Ingredient Substitutions for Mary Berry Stilton Broccoli Soup

• Stilton cheese – Swap with blue cheese, Roquefort, or Gorgonzola.
• Broccoli – Replace with cauliflower or spinach.
• Cream – Use crème fraîche or milk for a lighter option.
• Potato – Substitute with courgette or celery for fewer carbs.

Pairing Ideas: What to Serve With Mary Berry Stilton Broccoli Soup

• Crusty bread or rolls – Perfect for dipping.
• Garlic toast – Adds crunch and flavour.
• Side salad – A fresh, light contrast.
• Grilled cheese sandwich – For the ultimate comfort meal.
• Smoked salmon – Elegant and complementary to Stilton’s richness.

Expert Tips to Make Perfect Mary Berry Stilton Broccoli Soup

• Use fresh broccoli – Keeps the soup vibrant green.
• Blend while hot – Creates a smoother consistency.
• Add cheese off heat – Prevents curdling and separation.
• Avoid overcooking – Helps retain nutrients and colour.
• Season lightly – Stilton naturally adds saltiness.
• Serve immediately – Best enjoyed hot and fresh.

Creative Ways to Customize Mary Berry Stilton Broccoli Soup

• Add spinach or kale – Boosts nutrients and colour.
• Make it spicy – Add a pinch of chilli flakes or nutmeg.
• Top with croutons – Adds texture and crunch.
• Add bacon bits – Enhances the smoky flavour.
• Serve chilled – For a refreshing summer version.

Storing Mary Berry Stilton Broccoli Soup the Right Way

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Keeps well for up to 2 months.
• Thaw overnight – Reheat gently before serving.
• Stir while reheating – Keeps texture smooth and even.

How to Reheat Mary Berry Stilton Broccoli Soup (If Needed)

Warm the soup in a saucepan over low heat, stirring frequently. Add a splash of milk or stock to loosen the texture. Avoid boiling to prevent the cheese and cream from separating.

Nutritional Breakdown (per serving)

• Calories: ~230 kcal
• Protein: 9g
• Carbohydrates: 12g
• Sugars: 4g
• Fat: 16g
• Fibre: 3g

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FAQs

How do I make Mary Berry’s Stilton Broccoli Soup smooth and creamy?

For the creamiest texture, blend the soup while it’s still hot using a hand blender or countertop blender. Add a splash of cream or milk while blending to achieve a silky finish. Avoid overcooking the broccoli — this keeps the colour vibrant and prevents a grainy texture.

Can I make Stilton broccoli soup without cream?

Yes, you can make it without cream. Substitute with semi-skimmed milk, crème fraîche, or Greek yogurt for a lighter option. The Stilton cheese provides enough richness, so the soup will still taste smooth and indulgent.

How do I stop the Stilton from curdling in the soup?

Add the Stilton cheese off the heat, once the soup has been blended and slightly cooled. Stir it in gently until melted. Avoid boiling the soup after adding the cheese — high heat causes curdling and a gritty texture.

Can I use frozen broccoli instead of fresh?

Absolutely. Frozen broccoli works perfectly and saves time. Add it straight to the pan without thawing, and cook until tender before blending. The flavour remains the same, and it still gives a smooth, creamy consistency once pureed.

Wrapping It Up

The Mary Berry Stilton Broccoli Soup is rich, hearty, and incredibly easy to make. Its creamy texture, bold cheese flavour, and smooth finish make it a classic comfort dish you’ll return to again and again.