Mary Berry Waldorf Salad
Mary Berry Waldorf Salad is a British-style take on the traditional Waldorf salad, combining apples, grapes, celery, and walnuts with a simple mayonnaise-based dressing. Unlike versions overloaded with dressing, this one keeps the coating light so the fruit and nuts remain the focus.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20 minutes
- Yield: 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
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Crisp apples (such as Granny Smith or Braeburn) – 2 large, cored and diced
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Seedless grapes – 150 g, halved
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Celery sticks – 2, finely sliced
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Walnuts – 75 g, lightly toasted and roughly chopped
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Mayonnaise – 4 tablespoons
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Lemon juice – 1 tablespoon
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Salt – to taste
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Black pepper – to taste
Instructions
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Prepare the apples – Dice the apples and toss with lemon juice to prevent browning.
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Prepare the fruit and veg – Add grapes and sliced celery to the bowl.
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Toast the walnuts – Lightly toast in a dry pan, then chop once cooled.
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Make the dressing – Mix mayonnaise with salt and black pepper until smooth.
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Combine gently – Fold the dressing through the salad ingredients.
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Finish with walnuts – Add walnuts last to keep their crunch.
Find it online: https://maryberrycooks.co.uk/mary-berry-waldorf-salad/