Name: Mary Berry Vanilla Buttercream
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: British
Ingredients: 125g softened unsalted butter; 250g icing sugar (sieved for smoothness); 1–2 tbsp milk; 1 tsp vanilla extract; Pinch of salt (optional, enhances flavour)

Mary Berry Vanilla Buttercream

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Mary Berry Vanilla Buttercream is a simple, fluffy icing made by creaming softened butter with icing sugar and a touch of milk. Vanilla extract enhances the flavour and gives the buttercream its warm, aromatic sweetness. It’s a versatile icing suitable for piping or spreading.

Author: Ekani Ella
Prep Time: 10
Total Time: 10 minutes
Yield: 12 1x
Category: Frosting
Method: No-cook
Cuisine: British

Ingredients

Scale

125g softened unsalted butter
250g icing sugar (sieved for smoothness)
1–2 tbsp milk
1 tsp vanilla extract
Pinch of salt (optional, enhances flavour)

Instructions

Beat the butter first: Whip softened butter until pale, creamy, and smooth.
Add icing sugar slowly: Mix in the icing sugar in small batches to avoid lumps.
Pour in milk: Add 1 tablespoon at a time to reach your desired consistency.
Add vanilla extract: Mix until the buttercream becomes fluffy and fragrant.
Whip for extra lightness: Beat for another minute to make the icing airy.
Adjust texture: Add icing sugar to thicken or milk to soften.
Use immediately: Pipe or spread onto cooled cupcakes or cakes.

Find it online: https://maryberrycooks.co.uk/mary-berry-vanilla-buttercream/