Mary Berry Tzatziki Soup
Mary Berry’s Tzatziki Soup is a cold, yogurt-based soup derived from the traditional Greek tzatziki. It combines grated cucumber, creamy Greek yogurt, garlic, dill, and lemon for a refreshing flavour profile. Smooth, zesty, and herby, it’s a great alternative to heavy cream soups and makes a perfect chilled starter for a summer meal.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Soup
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
-
Greek yogurt – 500ml (thick, full-fat for creaminess)
-
Cucumber – 1 large, peeled and grated
-
Garlic cloves – 2, finely minced
-
Olive oil – 2 tbsp
-
Lemon juice – 1 tbsp
-
Fresh dill – 2 tbsp, finely chopped
-
Fresh mint – 1 tbsp, finely chopped
-
Salt and freshly ground black pepper – to taste
-
Cold water – 100ml (to adjust consistency)
-
Crushed ice or a few ice cubes (optional, for serving)
(Optional garnish: drizzle of olive oil, fresh herbs, or a few cucumber slices.)
Instructions
Peel and grate the cucumber, then place it in a fine sieve. Sprinkle with a pinch of salt and let it sit for 10 minutes to release excess water. Press gently to remove the moisture.
In a large bowl, add Greek yogurt, minced garlic, lemon juice, olive oil, and chopped dill and mint. Whisk until smooth and creamy.
Stir in the drained cucumber, season with salt and black pepper, and mix until fully combined. Adjust the texture by adding a little cold water for a thinner consistency if preferred.
Cover the bowl and refrigerate for at least 1 hour to allow the flavours to blend and the soup to cool completely.
Pour the chilled soup into bowls or glasses. Garnish with a drizzle of olive oil, a sprinkle of fresh herbs, and a few cucumber ribbons or ice cubes for extra freshness.
Find it online: https://maryberrycooks.co.uk/mary-berry-tzatziki-soup/