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Mary Berry Turkey and Ham Pie Recipe

Mary Berry Turkey and Ham Pie
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Mary Berry’s turkey and ham pie is a traditional British pie made with cooked turkey, ham, vegetables, and a creamy sauce, all topped with pastry. It focuses on gentle seasoning, a smooth sauce, and a filling that stays moist rather than dry. The pie is designed to be filling, easy to slice, and suitable for feeding a crowd.

Ingredients

  • Cooked turkey – 400 g, diced

  • Cooked ham – 250 g, diced

  • Onion – 1 medium, finely chopped

  • Carrots – 2 medium, diced

  • Frozen peas – 100 g

  • Unsalted butter – 40 g

  • Plain flour – 40 g

  • Chicken stock – 500 ml, hot

  • Milk – 150 ml

  • Double cream – 100 ml

  • Fresh parsley – 2 tablespoons, chopped

  • Salt – to taste

  • Black pepper – to taste

  • Ready-rolled puff pastry – 1 sheet

  • Egg – 1, beaten (for glazing)

Instructions

  • Prepare the vegetables – Chop the onion and carrots into small, even pieces so they cook evenly.

  • Soften the base – Melt the butter in a large saucepan over medium heat, add the onion and carrots, and cook gently for 5–6 minutes until softened.

  • Make the sauce – Stir in the flour and cook for 1 minute, then gradually add the hot stock while stirring to avoid lumps.

  • Add dairy – Pour in the milk and cream, stirring until the sauce thickens and becomes smooth.

  • Season gently – Add salt, black pepper, and chopped parsley.

  • Add the filling – Stir in the turkey, ham, and peas, then remove from the heat.

  • Assemble the pie – Spoon the filling into a pie dish and allow it to cool slightly.

  • Top with pastry – Cover with puff pastry, trim the edges, crimp lightly, and cut a small steam hole.

  • Glaze and bake – Brush with beaten egg and bake at 200°C (180°C fan) for 30–35 minutes until golden and bubbling.

  • Rest briefly – Allow the pie to stand for 10 minutes before serving.

Find it online: https://maryberrycooks.co.uk/mary-berry-turkey-and-ham-pie/