Name: Mary Berry Tiffin Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: British
Ingredients: Digestive biscuits – 200 g, roughly crushed; Butter – 100 g; Golden syrup – 2 tablespoons; Caster sugar – 50 g; Cocoa powder – 2 tablespoons; Milk chocolate – 200 g, chopped; Raisins or sultanas – 100 g

Mary Berry Tiffin Recipe

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Mary Berry tiffin is a traditional British no-bake chocolate slice. Inspired by Mary Berry’s practical style, it combines crushed biscuits with melted butter, syrup, and chocolate, then sets in the fridge. The result is a firm yet slightly chewy bar with a clean chocolate finish.

Author: Ekani Ella
Prep Time: 15
Total Time: 15 minutes
Yield: 12
Category: Dessert
Method: No-bake
Cuisine: British

Ingredients

Digestive biscuits – 200 g, roughly crushed
Butter – 100 g
Golden syrup – 2 tablespoons
Caster sugar – 50 g
Cocoa powder – 2 tablespoons
Milk chocolate – 200 g, chopped
Raisins or sultanas – 100 g

Instructions

Prepare the tin – Line with baking paper, leaving overhang.
Crush the biscuits – Keep a mix of crumbs and small chunks.
Melt the base mixture – Heat butter, syrup, sugar, and cocoa gently until smooth.
Combine – Stir the melted mixture into the biscuits and raisins.
Add chocolate – Mix in chopped chocolate while warm.
Press into tin – Spread evenly and press down firmly.
Chill to set – Refrigerate until firm before slicing.

Find it online: https://maryberrycooks.co.uk/mary-berry-tiffin/