Mary Berry Tea Loaf
Mary Berry Tea Loaf is a classic fruit-filled loaf made by steeping dried fruits in tea, then mixing them into a lightly spiced batter. Once baked, it becomes a dense yet soft cake with rich flavours and a beautiful texture. It’s often served sliced with butter and enjoyed alongside a warm cup of tea.
- Prep Time: 10
- Cook Time: 60
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
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300g mixed dried fruit (raisins, sultanas, currants)
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150ml strong brewed tea (cooled)
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100g soft brown sugar
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1 large egg
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225g self-raising flour
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1 tsp mixed spice
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1 tsp vanilla extract (optional)
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Zest of 1 orange or lemon (optional for added aroma)
Instructions
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Soak the fruit: Combine dried fruits and tea, then leave overnight or for at least 4 hours.
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Prepare the tin: Line a loaf tin with parchment for easy removal.
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Mix in sugar and egg: Add brown sugar and the egg to the soaked fruit and stir well.
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Fold in the flour: Add self-raising flour and mixed spice gently until fully combined.
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Add optional flavours: Stir in vanilla or citrus zest if using.
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Fill the tin: Transfer the batter into the lined loaf tin and smooth the surface.
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Bake the loaf: Bake at 160°C (320°F) for 1 hour, or until firm and golden.
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Test for doneness: Insert a skewer — it should come out clean or with light crumbs.
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Cool completely: Let it cool in the tin for 10 minutes, then move to a rack.
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Serve or store: Slice once cooled and enjoy plain or with butter.
Find it online: https://maryberrycooks.co.uk/mary-berry-tea-loaf/