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Mary Berry Sausage Tray Bake

Mary Berry Sausage Tray Bake recipe
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Mary Berry Sausage Tray Bake is a one-pan oven meal where sausages are roasted alongside potatoes and vegetables until golden and tender. The ingredients cook together, allowing flavours to mingle naturally. Unlike casseroles or stews, this dish stays crisp at the edges while remaining juicy inside, making it a favourite for those who enjoy roasted textures with minimal effort.

Ingredients

  • Sausages – 8 sausages (about 500 g)

  • Potatoes – 750 g, peeled and cut into chunks

  • Red onion – 1 large, cut into wedges

  • Red bell pepper – 1, sliced

  • Yellow bell pepper – 1, sliced

  • Cherry tomatoes – 200 g

  • Olive oil – 3 tablespoons

  • Dried rosemary or thyme – 1 teaspoon

  • Salt – to taste

  • Black pepper – to taste

Instructions

  • Heat the oven – Preheat to 200°C (180°C fan).

  • Prepare the vegetables – Cut potatoes, onion, and peppers into even pieces.

  • Season generously – Toss vegetables with olive oil, herbs, salt, and pepper.

  • Arrange the tray – Spread vegetables evenly, leaving space between pieces.

  • Add sausages – Place sausages on top, spacing them apart.

  • Roast halfway – Cook for 30 minutes, then turn the sausages and vegetables.

  • Finish with tomatoes – Add cherry tomatoes and roast for another 20–25 minutes.

Find it online: https://maryberrycooks.co.uk/mary-berry-sausage-tray-bake/