Mary Berry Sausage Rolls
Mary Berry Sausage Rolls are made using good-quality sausages and ready-rolled puff pastry, shaped into neat rolls and baked until golden and crisp. The focus is on balance—light pastry, well-seasoned filling, and a clean finish. Unlike heavily spiced versions, these sausage rolls highlight the natural flavour of the meat, making them suitable for all ages.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 12
- Category: Snack
- Method: Baking
- Cuisine: British
Ingredients
-
High-quality sausages (with a high meat content) – 450 g (skins removed)
-
Ready-rolled puff pastry – 320 g sheet
-
Dijon or English mustard – 1 teaspoon (optional)
-
Fresh parsley, finely chopped – 1 tablespoon
-
Black pepper – to taste
-
Egg – 1, beaten (for glazing)
Instructions
-
Prepare the filling – Remove sausage skins and mix the meat with parsley, mustard, and black pepper.
-
Roll out the pastry – Lay the puff pastry flat on a lightly floured surface.
-
Shape the filling – Spoon sausage meat in a neat line along one edge of the pastry.
-
Seal the rolls – Brush the edge with beaten egg and roll tightly to enclose the filling.
-
Cut into pieces – Slice into even lengths using a sharp knife.
-
Glaze the tops – Brush each roll lightly with beaten egg.
-
Bake until golden – Cook at 200°C (180°C fan) for 20–25 minutes until crisp and puffed.
Find it online: https://maryberrycooks.co.uk/mary-berry-sausage-rolls/