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Mary Berry Salmon with Lemon Sauce Recipe

Mary Berry Salmon with Lemon Sauce recipe
Print Recipe
Print Recipe

Mary Berry’s Salmon with Lemon Sauce is a classic pan-seared or baked salmon dish paired with a smooth lemon cream sauce. The sauce, made with butter, lemon juice, cream, and herbs, complements the tender, flaky fish beautifully. It’s the kind of dish that feels luxurious but can be prepared in under 30 minutes, perfect for both family dinners and dinner parties.

Ingredients

Scale

  • 4 salmon fillets (about 150g each, skin-on or skinless)

  • 1 tbsp olive oil or butter

  • Salt and freshly ground black pepper

  • 1 lemon (juice and zest)

  • 100ml double cream

  • 1 tbsp butter

  • 1 small garlic clove, minced

  • 1 tsp Dijon mustard

  • 1 tbsp fresh parsley or dill, finely chopped (for garnish)

Instructions

Step 1: Prepare the Salmon

Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.

Step 2: Cook the Salmon

Heat olive oil or butter in a large non-stick pan over medium heat. Place the salmon fillets skin-side down and cook for 4–5 minutes until golden and crisp. Flip and cook for another 3–4 minutes until just cooked through. Remove from the pan and set aside on a warm plate.

Step 3: Make the Lemon Sauce

In the same pan, melt 1 tablespoon of butter. Add the minced garlic and cook for 30 seconds until fragrant. Stir in lemon juice, zest, and Dijon mustard. Lower the heat and pour in the cream, whisking until smooth and slightly thickened (about 2–3 minutes).

Step 4: Combine and Finish

Return the salmon to the pan and spoon the lemon sauce over the top. Simmer gently for 1–2 minutes to allow the flavors to blend. Garnish with fresh parsley or dill before serving.

Step 5: Serve and Enjoy

Serve warm with steamed asparagus, baby potatoes, or rice. The tangy lemon sauce complements the salmon’s richness perfectly, creating a fresh and balanced meal.

Find it online: https://maryberrycooks.co.uk/mary-berry-salmon-with-lemon-sauce/