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Mary Berry Salmon Mousse Recipe

Mary Berry Salmon Mousse
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Print Recipe

Mary Berry’s Salmon Mousse is a chilled savory mousse made by blending cooked or smoked salmon with cream, lemon juice, and seasonings until velvety smooth. It’s set in the fridge and served cold, often with toast, crackers, or salad. The dish combines sophistication with simplicity, making it a perfect choice for elegant dinners or festive gatherings.

Ingredients

Scale

  • 200g cooked salmon (fresh or tinned, flaked)

  • 100g smoked salmon (chopped)

  • 150ml double cream or whipping cream

  • 2 tbsp mayonnaise

  • 1 tbsp lemon juice

  • 1 tsp grated lemon zest

  • 1 tbsp fresh dill or parsley, chopped

  • 1 tsp Dijon mustard (optional)

  • Salt and black pepper, to taste

  • 1 sachet (about 10g) powdered gelatine or 2 gelatine leaves

  • 2 tbsp hot water (to dissolve gelatine)

Instructions

Step 1: Prepare the Gelatine

If using powdered gelatine, sprinkle it over 2 tablespoons of hot water in a small bowl and stir until fully dissolved. Let it cool slightly before using.

Step 2: Blend the Salmon

In a food processor, combine the cooked salmon, smoked salmon, mayonnaise, lemon juice, zest, mustard, dill, and seasoning. Blend until smooth and creamy.

Step 3: Add the Gelatine

With the processor running, pour in the dissolved gelatine and blend briefly to incorporate. This helps the mousse set while maintaining a smooth consistency.

Step 4: Fold in the Cream

In a separate bowl, whip the double cream until it forms soft peaks. Gently fold it into the salmon mixture using a spatula, keeping the texture light and airy.

Step 5: Set the Mousse

Spoon the mixture into ramekins, molds, or a serving bowl. Smooth the top with a spatula and cover with cling film. Chill in the refrigerator for at least 3–4 hours or until firm.

Step 6: Serve and Garnish

Once set, unmold or serve directly from the ramekin. Garnish with lemon slices, fresh dill, and a sprinkle of black pepper. Serve with buttered toast, melba toast, or crackers.

Find it online: https://maryberrycooks.co.uk/mary-berry-salmon-mousse/