Print

Mary Berry Ruby Red Cabbage

Mary Berry Ruby Red Cabbage
Print Recipe
Print Recipe

Mary Berry’s Ruby Red Cabbage is a braised cabbage dish made with finely shredded red cabbage cooked slowly with apples, onions, brown sugar, spices, and vinegar. As it simmers, it becomes soft, glossy, sweet, and tangy—perfect for serving alongside rich meats and festive meals.

Ingredients

Scale

  • 1 medium red cabbage, finely shredded

  • 2 large apples, peeled and chopped

  • 1 onion, thinly sliced

  • 50g butter

  • 2 tbsp brown sugar

  • 3 tbsp red wine vinegar

  • 150ml vegetable stock

  • 1 tsp cinnamon

  • ½ tsp mixed spice or nutmeg (optional)

  • Salt and black pepper

Instructions

Step 1: Prepare All Ingredients

Shred the cabbage finely, slice the onion thinly, and chop the apples into small pieces.

Step 2: Layer the Cabbage Mixture

In your pot, place half the cabbage at the bottom. Add half the onion and apple, then sprinkle sugar, spices, salt, and pepper. Repeat with remaining ingredients.

Step 3: Add Liquids and Butter

Pour in the stock and vinegar. Scatter butter pieces across the top to melt through the mixture during cooking.

Step 4: Slow Cook Gently

Cover with a tight lid and cook on low heat for 1 hour, stirring once midway to help the layers combine.

Step 5: Continue Cooking Until Tender

Cook for another 20–30 minutes until soft, glossy, and evenly coated. Adjust sugar or vinegar to balance sweetness and acidity.

Step 6: Serve Warm  

Dish up alongside roast turkey, beef, pork, baked sausages, or mashed potatoes.

Find it online: https://maryberrycooks.co.uk/mary-berry-ruby-red-cabbage/