Mary Berry Rocky Road Recipe
Mary Berry Rocky Road is a classic British traybake made using melted chocolate, crushed digestive biscuits, mini marshmallows, and sometimes raisins or nuts. Everything is mixed together and chilled until firm, then sliced into squares. It delivers a combination of creamy chocolate, soft marshmallow, and crumbly biscuit—making it one of the easiest and most loved no-bake desserts.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 12 squares
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
-
300g digestive biscuits – Lightly crushed for texture.
-
150g mini marshmallows – Provides chewiness and sweetness.
-
200g dark or milk chocolate – Choose your preference for richness.
-
100g butter – Helps create a smooth chocolate mixture.
-
4 tbsp golden syrup – Adds shine and binds everything together.
-
Optional: raisins, dried cherries, walnuts, almonds, pistachios, or white chocolate chips.
Instructions
-
Melt the chocolate mixture – In a heatproof bowl over simmering water, melt the chocolate, butter, and golden syrup until smooth.
-
Set aside a small portion – Keep 2–3 tablespoons of melted chocolate for drizzling later.
-
Prepare the biscuit base – Crush the digestives into uneven chunks for the perfect texture.
-
Combine dry ingredients – Mix biscuits, marshmallows, and optional nuts or fruit in a bowl.
-
Pour in the melted chocolate – Coat everything evenly using a spatula.
-
Transfer to the tin – Press the mixture gently into a lined baking tin.
-
Add a decorative drizzle – Pour the reserved chocolate over the top.
-
Chill until firm – Refrigerate for 2–3 hours, then cut into squares.
Find it online: https://maryberrycooks.co.uk/mary-berry-rocky-road-recipe/