Mary Berry Rice Pudding
Mary Berry Rice Pudding is a creamy oven-baked dessert made with pudding rice, whole milk, sugar, and butter. It slowly bakes until the rice becomes tender and the top forms a golden, slightly caramelised skin—one of the most loved features of old-fashioned British puddings.
- Prep Time: 5
- Cook Time: 120
- Total Time: 2 hours 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
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100g pudding rice
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750ml whole milk
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25g butter
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50g caster sugar
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Pinch of nutmeg or cinnamon (optional)
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Vanilla extract (optional)
Instructions
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Preheat the oven: Set the oven to 150°C (300°F) for gentle baking.
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Grease the baking dish: Lightly butter the dish to prevent sticking.
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Add the rice: Spread the pudding rice evenly across the base.
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Pour in the milk: Add whole milk slowly, ensuring even coverage.
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Stir in sweetness: Mix in caster sugar and optional vanilla.
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Dot with butter: Place butter pieces on top for extra richness.
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Add spices: Sprinkle nutmeg or cinnamon for gentle warmth.
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Bake slowly: Place in the oven and bake for 2 hours, stirring halfway.
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Check the texture: Bake until the rice is soft and the top is golden.
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Rest and serve: Allow it to cool slightly before serving warm.
Find it online: https://maryberrycooks.co.uk/mary-berry-rice-pudding/