Mary Berry Raspberry Parfait
Mary Berry Raspberry Parfait is a frozen or chilled dessert made by combining whipped cream with a sweet egg mixture and fresh raspberries.
- Prep Time: 25
- Cook Time: 5
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Ingredients
Scale
- 300 g fresh raspberries
- 300 ml double cream
- 3 large egg yolks
- 100 g caster sugar
- 1 tsp vanilla extract
Optional garnish:
- Extra raspberries (50 g)
- Mint leaves
Instructions
- Prepare the raspberries – Wash the raspberries and lightly crush half of them to release juice.
- Whisk egg yolks and sugar – In a heatproof bowl, whisk egg yolks and sugar until pale and creamy.
- Heat gently – Place the bowl over a saucepan of simmering water and whisk until thickened.
- Cool the mixture – Remove from heat and allow it to cool slightly.
- Whip the cream – In a separate bowl, whip the cream until soft peaks form.
- Combine mixtures – Fold the cooled egg mixture into the whipped cream gently.
- Add raspberries – Fold in the crushed and whole raspberries carefully.
- Transfer to mould – Spoon the mixture into a loaf tin or serving glasses.
- Chill or freeze – Place in the freezer for 4–6 hours or refrigerate for a softer set.
- Serve and garnish – Remove from the tin, slice or scoop, and garnish with fresh raspberries.
Find it online: https://maryberrycooks.co.uk/mary-berry-raspberry-parfait/