Mary Berry Orange Cake Recipe
Mary Berry Orange Cake is a traditional orange-flavoured sponge cake made with butter, sugar, eggs, and fresh orange zest and juice. The texture is soft and even, while the citrus adds a clean, fresh note without being sharp. A light orange glaze is often poured over the warm cake, helping lock in moisture and boost flavour.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 8
- Category: Cake
- Method: Baking
- Cuisine: British
Ingredients
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Unsalted butter – 175 g, softened
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Caster sugar – 175 g
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Large eggs – 3
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Self-raising flour – 175 g
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Orange zest – from 2 oranges
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Fresh orange juice – 75 ml
For the orange glaze
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Icing sugar – 100 g
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Orange juice – 2–3 tbsp
Instructions
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Prepare the tin – Grease and line the cake tin, then preheat the oven.
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Cream butter and sugar – Beat until pale and fluffy to build a light structure.
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Add the eggs gradually – Mix well after each addition to avoid curdling.
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Fold in dry ingredients – Gently add flour and orange zest to keep air in the batter.
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Add orange juice – Stir just enough to create a smooth, pourable mixture.
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Bake until golden – Cook until risen, lightly golden, and springy to the touch.
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Glaze while warm – Spoon the orange glaze over the cake so it soaks in evenly.
Find it online: https://maryberrycooks.co.uk/mary-berry-orange-cake/