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Mary Berry Nut Roast

Mary Berry Nut Roast
Print Recipe
Print Recipe

Mary Berry Nut Roast is a vegetarian loaf made from finely chopped nuts mixed with sautéed vegetables, breadcrumbs, herbs, and eggs to bind it all together. The mixture is packed tightly into a loaf tin and baked until firm and golden. It’s a popular alternative to meat roasts, offering a flavourful centrepiece with great texture. Its versatility makes it suitable for holiday tables, dinner parties, or weeknight meals.

Ingredients

  • 200g mixed nuts (walnuts, almonds, pecans, cashews — finely chopped)

  • 1 medium onion, finely chopped

  • 1 medium carrot, grated

  • 1 stick celery, finely diced

  • 1 clove garlic, minced

  • 150g fresh breadcrumbs

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon dried thyme

  • 100g grated cheddar cheese

  • 2 large eggs, beaten

  • 100ml vegetable stock

  • 2 tablespoons butter or oil

  • Salt and black pepper, to taste

  • Optional: 1 tablespoon tomato purée or chutney for added moisture

Instructions

  • Prepare the loaf tin – Line the tin with baking parchment, leaving overhangs for easy lifting.

  • Sauté the vegetables – In a pan, heat butter or oil and soften the onion, carrot, celery, and garlic for 5–7 minutes.

  • Mix the dry ingredients – Combine the chopped nuts, breadcrumbs, herbs, and cheese in a large bowl.

  • Add the cooked vegetables – Stir the sautéed mix into the dry ingredients.

  • Bind the mixture – Add beaten eggs, vegetable stock, and optional tomato purée. Mix until combined but not mushy.

  • Season well – Taste the mixture and adjust seasoning with salt and pepper.

  • Fill the tin – Spoon the mixture into the prepared loaf tin, pressing down firmly to remove air pockets.

  • Bake to golden perfection – Bake at 180°C (350°F) for 45–55 minutes, or until firm and golden on top.

  • Rest before slicing – Let the loaf sit for 10 minutes before lifting from the tin and slicing.

Find it online: https://maryberrycooks.co.uk/mary-berry-nut-roast/