Mary Berry No-Bake Strawberry Cheesecake Recipe
Mary Berry’s no-bake strawberry cheesecake is a chilled dessert made by setting a cream cheese and whipped cream mixture over a biscuit base, finished with fresh strawberries. Inspired by Mary Berry’s practical and calm baking style, the recipe focuses on balance, correct texture, and clean flavor without unnecessary steps.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
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Digestive biscuits – 200 g, finely crushed
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Butter – 100 g, melted
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Full-fat cream cheese – 600 g
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Icing sugar – 100 g, sifted
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Double cream – 300 ml
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Fresh strawberries – 250 g, finely chopped or lightly crushed
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Vanilla extract – 1 teaspoon
Instructions
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Prepare the base – Mix crushed biscuits with melted butter and press firmly into the tin.
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Chill the base – Refrigerate for about 20 minutes until firm.
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Soften the cream cheese – Beat until smooth and lump-free.
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Sweeten gently – Add icing sugar and vanilla, mixing until combined.
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Add strawberries – Fold in chopped or lightly crushed strawberries.
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Whip the cream – Beat to soft peaks in a separate bowl.
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Fold carefully – Gently combine whipped cream with the cheesecake mixture.
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Set and chill – Spoon over the base, smooth the top, and chill until firm.