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Mary Berry No-Bake Strawberry Cheesecake Recipe

Mary Berry No-Bake Strawberry Cheesecake
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Mary Berry’s no-bake strawberry cheesecake is a chilled dessert made by setting a cream cheese and whipped cream mixture over a biscuit base, finished with fresh strawberries. Inspired by Mary Berry’s practical and calm baking style, the recipe focuses on balance, correct texture, and clean flavor without unnecessary steps.

Ingredients

  • Digestive biscuits – 200 g, finely crushed

  • Butter – 100 g, melted

  • Full-fat cream cheese – 600 g

  • Icing sugar – 100 g, sifted

  • Double cream – 300 ml

  • Fresh strawberries – 250 g, finely chopped or lightly crushed

  • Vanilla extract – 1 teaspoon

Instructions

  • Prepare the base – Mix crushed biscuits with melted butter and press firmly into the tin.

  • Chill the base – Refrigerate for about 20 minutes until firm.

  • Soften the cream cheese – Beat until smooth and lump-free.

  • Sweeten gently – Add icing sugar and vanilla, mixing until combined.

  • Add strawberries – Fold in chopped or lightly crushed strawberries.

  • Whip the cream – Beat to soft peaks in a separate bowl.

  • Fold carefully – Gently combine whipped cream with the cheesecake mixture.

  • Set and chill – Spoon over the base, smooth the top, and chill until firm.

Find it online: https://maryberrycooks.co.uk/mary-berry-no-bake-strawberry-cheesecake/