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Mary Berry No-Bake Lemon Tart

Mary Berry No-Bake Lemon Tart
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Print Recipe

Mary Berry’s no-bake lemon tart is a chilled dessert made with a crushed biscuit base and a creamy lemon filling created from condensed milk, lemon juice, zest, and cream. The acidity of the lemon naturally thickens the filling, allowing it to set without baking.

Ingredients

Scale

For the Base

  • 250g digestive biscuits, crushed

  • 100g butter, melted

For the Lemon Filling

  • 1 can (397g) sweetened condensed milk

  • 300ml double cream

  • Zest of 2 lemons

  • Juice of 3 lemons

  • 1 tsp vanilla extract (optional)

For Decoration

  • Lemon slices, grated zest, or whipped cream (optional)

Instructions

Step 1: Prepare the Biscuit Base

Crush the digestives into fine crumbs and mix with melted butter. Press the mixture firmly into the tart tin, smoothing it across the base and sides.

Step 2: Chill the Base

Place the tart base in the fridge for at least 20–30 minutes to firm up.

Step 3: Make the Lemon Filling

In a large bowl, whisk the condensed milk, cream, lemon zest, lemon juice, and vanilla until thick and smooth.

Step 4: Pour the Filling into the Base

Spread the filling evenly over the chilled biscuit crust. Smooth the top with a spatula.

Step 5: Allow to Set

Chill the tart for at least 4 hours, or preferably overnight, until completely set.

Step 6: Decorate and Serve

Garnish with lemon zest, whipped cream, or thin lemon slices. Slice and enjoy chilled.

Find it online: https://maryberrycooks.co.uk/mary-berry-no-bake-lemon-tart/