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Mary Berry Mini Cheese Scones

Mary Berry Mini Cheese Scones
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Print Recipe

Mary Berry Mini Cheese Scones are bite-sized savoury scones made with self-raising flour, butter, cheese, and milk. They rise beautifully in the oven, creating a tender crumb that melts in your mouth. These scones rely on cold butter rubbed into the flour to create light layers, while sharp cheese gives each bite a savoury depth. They are perfectly served warm with butter or enjoyed alone as a soft, cheesy snack.

Ingredients

  • 225g self-raising flour

  • 50g cold butter, cubed

  • 100g grated mature cheddar cheese

  • 1 medium egg, beaten

  • 100–120ml milk (enough to form a soft dough)

  • ¼ teaspoon salt

  • ¼ teaspoon mustard powder (optional, for extra savoury depth)

  • Extra-grated cheese for topping

Instructions

  • Mix dry ingredients – Combine 225g self-raising flour, salt, and mustard powder in a bowl.

  • Rub in the butter – Add 50g cold butter and rub with fingertips until the mixture resembles breadcrumbs.

  • Add cheese – Stir in 100g grated cheddar, ensuring even distribution.

  • Combine wet ingredients – Whisk the egg with 100–120ml milk, then add gradually to form a soft but not sticky dough.

  • Shape the dough – Turn onto a floured surface and gently roll to 2cm thickness. Avoid overworking the dough.

  • Cut into mini scones – Use a small round cutter and place scones onto a lined baking tray.

  • Top and bake – Brush with milk or egg and sprinkle with extra cheese. Bake at 200°C (400°F) for 10–12 minutes, or until risen and golden.

  • Cool slightly and enjoy – Serve warm for the best flavour and texture.

Find it online: https://maryberrycooks.co.uk/mary-berry-mini-cheese-scones/