Name: Mary Berry Mango Cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: Digestive biscuits – 200 g, finely crushed; Butter – 100 g, melted; Full-fat cream cheese – 600 g; Icing sugar – 100 g, sifted; Double cream – 300 ml; Mango purée – 200 g (from ripe mangoes); Lemon juice – 1 tablespoon

Mary Berry Mango Cheesecake

Print Recipe

Mary Berry’s mango cheesecake is a chilled cheesecake made with cream cheese, whipped cream, and mango purée, set over a buttery biscuit base. Inspired by Mary Berry’s calm, practical approach, the recipe focuses on clean flavors, correct texture, and dependable results without unnecessary steps or baking.

Author: Ekani Ella
Prep Time: 20
Total Time: 20 minutes
Category: Dessert
Method: No-bake
Cuisine: British

Ingredients

Digestive biscuits – 200 g, finely crushed
Butter – 100 g, melted
Full-fat cream cheese – 600 g
Icing sugar – 100 g, sifted
Double cream – 300 ml
Mango purée – 200 g (from ripe mangoes)
Lemon juice – 1 tablespoon

Instructions

Prepare the base – Mix crushed biscuits with melted butter and press firmly into the tin.
Chill the base – Refrigerate for about 20 minutes until firm.
Soften the cream cheese – Beat until smooth and lump-free.
Sweeten gently – Add icing sugar and mix until combined.
Add mango flavor – Stir in mango purée and lemon juice evenly.
Whip the cream – Beat to soft peaks in a separate bowl.
Fold carefully – Gently combine whipped cream with the mango mixture.
Set and chill – Spoon over the base, smooth the top, and chill until firm.

Find it online: https://maryberrycooks.co.uk/mary-berry-mango-cheesecake/