Mary Berry Mango Cheesecake Recipe

This Mary Berry Mango Cheesecake is smooth, creamy, and naturally fruity, with a crisp biscuit base and a soft mango-infused filling that sets beautifully in the fridge. The sweetness of ripe mango balances the richness of the cream cheese, giving a dessert that feels light, fresh, and comforting at the same time. It is a great option for warm-weather gatherings, make-ahead entertaining, or anytime you want a no-oven dessert with a bright tropical note. Preparation is simple, and the result slices cleanly once chilled.

What Is Mary Berry Mango Cheesecake?

Mary Berry’s mango cheesecake is a chilled cheesecake made with cream cheese, whipped cream, and mango purée, set over a buttery biscuit base. Inspired by Mary Berry’s calm, practical approach, the recipe focuses on clean flavors, correct texture, and dependable results without unnecessary steps or baking.

Other Popular Mary Berry Recipes

• Mary Berry No-Bake Chocolate Cheesecake
• Mary Berry Rhubarb Cheesecake​
• Mary Berry Crumble Cheesecake
• Mary Berry Malteser Cheesecake

Why This Recipe Is Worth Trying

• Fresh mango flavor – Naturally sweet and gently tropical.
• No oven required – Ideal for summer or busy days.
• Make-ahead friendly – Sets well overnight.
• Smooth, creamy texture – Easy to slice when properly chilled.
• Simple ingredients – Easy to find and easy to work with.

Essential Ingredients to Make Mary Berry Mango Cheesecake

• Digestive biscuits – 200 g, finely crushed
• Butter – 100 g, melted
• Full-fat cream cheese – 600 g
• Icing sugar – 100 g, sifted
• Double cream – 300 ml
• Mango purée – 200 g (from ripe mangoes)
• Lemon juice – 1 tablespoon

Handy Kitchen Tools for Best Results

• Springform tin (20–23 cm) – Makes unmoulding neat and easy.
• Mixing bowls – Keeps each step organized.
• Electric whisk – Helps create a light, stable filling.
• Spatula – Useful for folding gently.
• Blender or food processor – For smooth mango purée.

Step-by-Step Guide to Making Mary Berry Mango Cheesecake

• Prepare the base – Mix crushed biscuits with melted butter and press firmly into the tin.
• Chill the base – Refrigerate for about 20 minutes until firm.
• Soften the cream cheese – Beat until smooth and lump-free.
• Sweeten gently – Add icing sugar and mix until combined.
• Add mango flavor – Stir in mango purée and lemon juice evenly.
• Whip the cream – Beat to soft peaks in a separate bowl.
• Fold carefully – Gently combine whipped cream with the mango mixture.
• Set and chill – Spoon over the base, smooth the top, and chill until firm.

What I Got Wrong (And How I Fixed It)

• Runny filling – Using thick mango purée improved the set.
• Overmixing – Folding gently kept the texture light.
• Soft base – Extra chilling time helped with clean slices.
• Mild flavor – A touch of lemon juice sharpened the mango.

Healthier Version of Mary Berry Mango Cheesecake

• Reduced sugar option – Slightly less icing sugar still works.
• Thinner biscuit base – Lowers butter content.
• Extra fruit topping – Adds natural sweetness.
• Smaller portions served – Keeps the dessert balanced.

Ingredient Substitutions for Mary Berry Mango Cheesecake

• Graham crackers instead of digestives – Suitable base alternative.
• Tinned mango pulp – Use thick, unsweetened pulp if fresh mango is unavailable.
• Mascarpone addition – Adds extra richness if desired.
• Gluten-free biscuits – Works well for dietary needs.

Pairing Ideas: What to Serve With Mary Berry Mango Cheesecake

• Fresh mango slices – Enhances flavor and presentation.
• Lightly whipped cream – Softens the richness.
• Passion fruit drizzle – Adds a sharp contrast.
• Mint leaves – Clean, fresh finish.
• Tea or coffee – Balances the chilled dessert.

Expert Tips to Make Perfect Mary Berry Mango Cheesecake

• Use ripe mangoes – Ensures sweetness and strong flavor.
• Keep purée thick – Excess liquid affects the set.
• Whip cream to soft peaks – Avoids grainy texture.
• Fold, don’t beat – Keeps the filling airy.
• Press the base firmly – Prevents crumbling when slicing.
• Chill long enough – At least 6 hours gives best results.
• Warm the knife before cutting – Creates clean slices.

Creative Ways to Customize Mary Berry Mango Cheesecake

• Coconut biscuit base – Adds a tropical note.
• Mango swirl topping – Swirl purée gently on the surface.
• Mini cheesecake jars – Perfect for individual servings.
• Mixed fruit version – Combine mango with pineapple or peach.
• White chocolate touch – Softens the mango flavor.

Storing Mary Berry Mango Cheesecake the Right Way

• Chill fully before covering – Helps maintain structure.
• Refrigerate in an airtight container – Keeps fresh for up to 3 days.
• Avoid strong fridge odors – Cheesecake absorbs smells easily.
• Freeze slices individually – Thaw slowly in the fridge.

How to Reheat Mary Berry Mango Cheesecake (If Needed)

This cheesecake is best served chilled. Let it sit at room temperature for a few minutes before serving rather than reheating, as heat affects the set.

Nutritional Breakdown (Per Serving)

• Calories: Moderate to high
• Protein: Moderate from dairy
• Fat: High due to cream and butter
• Carbohydrates: From biscuits, sugar, and fruit
• Vitamin C: Provided by fresh mango

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FAQs

Why is my mango cheesecake not setting properly?

Mango cheesecake often stays soft if the mango purée is too thin or watery. Use thick purée made from ripe mangoes and avoid adding extra liquid. Whipping the cream to soft peaks and chilling the cheesecake for at least 6 hours helps it set firmly.

Can I use canned mango pulp for mango cheesecake?

Yes, canned mango pulp can be used, but choose an unsweetened, thick variety. If it seems runny, reduce it gently in a pan or strain it before adding so the cheesecake holds its shape.

How long should mango cheesecake chill before serving?

The cheesecake needs a minimum of 6 hours in the fridge, but overnight chilling gives the best texture and clean slices. Cutting it too early can cause the filling to slump.

Should mango purée be added before or after whipping the cream?

Mango purée should be mixed into the cream cheese first, then the whipped cream should be folded in gently. Adding fruit purée directly to whipped cream can affect its structure and lead to a softer set.

Wrapping It Up

Mary Berry Mango Cheesecake is a calm, dependable dessert that feels fresh, creamy, and gently indulgent. With its bright mango flavor and simple no-bake method, it is a recipe that fits easily into both everyday treats and special occasions.