Mary Berry Hummus
Mary Berry’s Hummus is a Middle Eastern-inspired dip made from blended chickpeas, tahini, olive oil, garlic, and lemon juice. It’s smooth, nutty, and tangy — ideal for pairing with pita bread, vegetable sticks, or salads. This version is classic yet refined, with a creamy consistency and just the right hint of garlic and citrus.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
Ingredients
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Cooked chickpeas – 400g (1 can), drained and rinsed
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Tahini – 2 tbsp
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Lemon juice – 2 tbsp, freshly squeezed
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Garlic – 1 small clove, crushed
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Olive oil – 2 tbsp (plus extra for drizzling)
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Cold water – 2–3 tbsp
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Salt – ½ tsp
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Paprika – for garnish
(Optional: cumin, parsley, or roasted garlic for extra flavour.)
Instructions
Drain and rinse the chickpeas thoroughly. If you prefer an ultra-smooth hummus, remove the skins by gently rubbing them in a clean towel.
Add the chickpeas, tahini, lemon juice, garlic, and salt to a food processor. Blend for about 30 seconds until roughly combined.
With the motor running, slowly pour in the olive oil followed by cold water, one tablespoon at a time, until the mixture becomes smooth and creamy. Adjust consistency as desired.
Taste your hummus and adjust with more lemon juice, salt, or garlic depending on your preference. Blend again for a few seconds.
Spoon the hummus into a bowl, drizzle with olive oil, and sprinkle with paprika or chopped parsley for a fresh finish.
Find it online: https://maryberrycooks.co.uk/mary-berry-hummus/