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Mary Berry Ginger Tray Bake

Mary Berry Ginger Tray Bake
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Mary Berry Ginger Tray Bake is a soft, spiced sponge baked in a rectangular tin and topped with a light ginger icing. The cake uses golden syrup, butter, and brown sugar to create a moist crumb, while ground ginger provides warmth without overpowering. It’s a no-fuss, single-layer bake that slices neatly and serves a crowd with ease.

Ingredients

    • Plain flour – Forms the base and gives structure to the sponge

    • Ground ginger – Adds warmth and signature spice

    • Soft brown sugar – Sweetens and deepens the flavour

    • Unsalted butter – Brings richness and moisture

    • Golden syrup – Creates a soft, sticky crumb

    • Milk – Lightens the mixture and ensures a smooth batter

    • Eggs – Provide lift and help bind the ingredients

    • Bicarbonate of soda – Gives the cake an airy rise

    • Icing sugar – Forms the base of the ginger icing

    • Extra ground ginger – Enhances the warmth in the icing

Instructions

  • Prepare the tin by greasing and lining a rectangular tray bake tin.

  • Melt butter, golden syrup, and sugar gently in a saucepan until smooth. Set aside to cool slightly.

  • Mix dry ingredients by sieving flour, ground ginger, and bicarbonate of soda into a bowl.

  • Combine wet and dry mixtures by pouring the warm syrup mixture into the flour and stirring well.

  • Add eggs and milk, whisking until a smooth, pourable batter forms.

  • Bake the sponge in a preheated oven until risen, golden, and springy to the touch.

  • Prepare the icing by mixing icing sugar with ground ginger and a little warm water until spreadable.

  • Spread icing over the cooled cake and allow it to set before slicing.

Find it online: https://maryberrycooks.co.uk/mary-berry-ginger-tray-bake/