Name: Mary Berry Fruit Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: Strawberries – 250 g, hulled and halved; Bananas – 2 medium, sliced; Apple or pear – 1 medium, cored and diced; Seedless grapes – 150 g, halved; Orange or mandarin – 1 large, peeled and segmented; Fresh lemon or orange juice – 1½ tablespoons; Honey or icing sugar – 1–2 teaspoons (optional, to taste); Fresh mint leaves – 1 tablespoon, finely chopped (optional)

Mary Berry Fruit Salad Recipe

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Mary Berry Fruit Salad is a classic British-style fruit salad made with a careful mix of fresh, seasonal fruits. Instead of heavy syrups or creams, the fruit is lightly dressed to enhance its natural flavor. The result is a bowl that feels clean, bright, and well-balanced, much like letting quality ingredients speak for themselves.

Author: Ekani Ella
Prep Time: 15
Total Time: 15 minutes
Yield: 4
Category: Salad
Method: No-cook
Cuisine: British

Ingredients

Strawberries – 250 g, hulled and halved
Bananas – 2 medium, sliced
Apple or pear – 1 medium, cored and diced
Seedless grapes – 150 g, halved
Orange or mandarin – 1 large, peeled and segmented
Fresh lemon or orange juice – 1½ tablespoons
Honey or icing sugar – 1–2 teaspoons (optional, to taste)
Fresh mint leaves – 1 tablespoon, finely chopped (optional)

Instructions

Prepare the fruit – Wash, peel, and cut all fruit into even, bite-sized pieces.
Prevent browning – Toss apples and bananas with the citrus juice straight away.
Combine carefully – Place all fruit in a large bowl and gently fold together.
Adjust sweetness – Add honey or icing sugar only if the fruit needs it.
Finish fresh – Sprinkle chopped mint just before serving, if using.

Find it online: https://maryberrycooks.co.uk/mary-berry-fruit-salad-recipe/