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Mary Berry Cream Cheese Frosting

Mary Berry Cream Cheese Frosting
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Mary Berry Cream Cheese Frosting is a classic icing made from cream cheese, butter, and icing sugar mixed into a smooth, fluffy topping ideal for a wide range of baked desserts.

Ingredients

  • 200g full-fat cream cheese – Ensures a smooth, firm frosting.

  • 100g unsalted butter (softened) – Helps create a creamy, spreadable base.

  • 350g icing sugar – Sweetens and thickens the frosting.

  • 1 teaspoon vanilla extract – Adds flavour depth and warmth.

  • Pinch of salt (optional) – Enhances flavour balance.

Instructions

Step 1 — Beat the butter

Whisk softened butter until pale and creamy. This step helps create a smooth base.

Step 2 — Add the cream cheese

Mix in the full-fat cream cheese and beat until well combined and lump-free.

Step 3 — Incorporate icing sugar gradually

Add icing sugar a little at a time, beating gently at first to avoid dust clouds, then mixing until fully smooth.

Step 4 — Add vanilla

Pour in vanilla extract and beat once more until fluffy and well blended.

Step 5 — Chill if needed

If the frosting feels soft, refrigerate briefly to help it firm up for piping or spreading.

Find it online: https://maryberrycooks.co.uk/mary-berry-cream-cheese-frosting/