Mary Berry Cheese and Potato Pie
Mary Berry Cheese and Potato Pie is a traditional British baked dish made with layers of cooked potatoes, a creamy cheese sauce, and a golden top. It sits somewhere between a gratin and a pie, offering comfort without pastry. Think of it as the savoury version of a slow, reassuring hug—nothing rushed, nothing sharp, just steady satisfaction.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
-
Potatoes – 1 kg, peeled and sliced
-
Cheddar cheese – 200 g, grated
-
Milk – 300 ml
-
Butter – 40 g
-
Plain flour – 40 g
-
Onion – 1 medium, finely chopped
-
Salt – 1 tsp (adjust to taste)
-
Black pepper – ½ tsp
-
Mustard (optional) – 1 tsp
Instructions
-
Cook the potatoes – Boil sliced potatoes in salted water until just tender, then drain well
-
Make the sauce – Melt butter, add onion, cook gently, then stir in flour to form a roux
-
Add the milk – Gradually whisk in milk until smooth and thick
-
Stir in cheese – Add most of the grated cheese, seasoning, and mustard if using
-
Assemble the pie – Layer potatoes in the dish and pour over the cheese sauce
-
Finish and bake – Sprinkle remaining cheese on top and bake until golden and bubbling
Find it online: https://maryberrycooks.co.uk/mary-berry-cheese-and-potato-pie/