Mary Berry Buttercream Icing for Cupcakes
Mary Berry Buttercream Icing is a classic, easy-to-make frosting made with softened butter, icing sugar, and a splash of milk for smoothness. It’s whipped until light and fluffy, creating the perfect topping for cupcakes, birthday cakes, or sandwich sponges.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 12 1x
- Category: Frosting
- Method: No-bake
- Cuisine: British
Ingredients
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125g softened unsalted butter
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250g icing sugar (sieved)
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1–2 tbsp milk
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1 tsp vanilla extract (optional)
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A pinch of salt (optional, enhances flavour)
Instructions
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Beat the butter: Whip softened butter for 2–3 minutes until pale and creamy.
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Add icing sugar gradually: Mix in icing sugar a little at a time to avoid lumps.
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Pour in milk: Add 1 tablespoon first to loosen the icing, then adjust texture as needed.
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Add vanilla: Mix in vanilla extract for a classic flavour.
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Whip until fluffy: Continue mixing until the buttercream becomes light and airy.
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Adjust consistency: Add more icing sugar to thicken or a splash of milk to soften.
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Pipe or spread: Use immediately or refrigerate before piping for better definition.