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Mary Berry Brussels Sprouts Recipe

Mary Berry Brussels Sprouts recipe
Print Recipe
Print Recipe

Mary Berry’s Brussels sprouts focus on correct preparation and timing rather than heavy additions. The sprouts are trimmed, cooked until just tender, and finished simply so their flavour stays clean and slightly nutty. This approach keeps the colour bright and the texture pleasant, making Brussels sprouts enjoyable even for those who usually avoid them.

Ingredients

  • Brussels sprouts – 750 g, trimmed and halved if large

  • Unsalted butter – 25 g

  • Salt – to taste

  • Black pepper – to taste

  • Lemon juice (optional) – 1–2 teaspoons

Instructions

  • Prepare the sprouts – Trim the bases and remove any damaged outer leaves. Halve larger sprouts so they cook evenly.

  • Boil salted water – Bring a large pan of well-salted water to a rolling boil.

  • Cook until just tender – Add the sprouts and cook for 6–8 minutes until tender but still bright green.

  • Drain thoroughly – Drain immediately in a colander to stop further cooking.

  • Finish with butter – Return the sprouts to the pan, add the butter, and toss gently over low heat until glossy.

  • Season lightly – Add salt, black pepper, and a squeeze of lemon juice if using.

  • Serve straight away – Transfer to a warm serving bowl.

Find it online: https://maryberrycooks.co.uk/mary-berry-brussels-sprouts/