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Mary Berry Beef Chow Mein Recipe

Mary Berry Beef Chow Mein
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Mary Berry Beef Chow Mein is a British-inspired version of the classic Chinese stir-fry, featuring thin beef slices cooked with vegetables, egg noodles, soy sauce, and aromatic seasonings. It’s known for its simplicity, balanced flavor, and reliable results that suit all skill levels in the kitchen.

Ingredients

  • Beef steak strips – Thinly sliced sirloin or rump works best for tender results.

  • Egg noodles – Medium or fine chow mein noodles for that classic texture.

  • Soy sauce (light & dark) – Light for saltiness, dark for color and depth.

  • Oyster sauce – Adds a rich umami note.

  • Fresh garlic & ginger – Brings aromatic warmth.

  • Vegetables – A mix of carrots, peppers, bean sprouts, and cabbage for crunch.

  • Sesame oil – Finishes the dish with an authentic fragrance.

  • Cornflour slurry – Helps coat the beef and thicken the sauce lightly.

Instructions

Step 1 — Prepare the beef

Marinate the thin beef strips with soy sauce, garlic, ginger, and a little cornflour. Set aside.

Step 2 — Cook the noodles

Boil egg noodles until just tender, rinse under cold water, and set aside to prevent sticking.

Step 3 — Heat your wok

Warm oil over high heat until it begins to shimmer.

Step 4 — Stir-fry the beef

Add the marinated beef and cook for a few minutes until browned and almost cooked through.

Step 5 — Add the vegetables

Toss in carrots, peppers, cabbage, and bean sprouts; stir-fry until crisp-tender.

Step 6 — Combine noodles and sauce

Add cooked noodles along with soy sauce, oyster sauce, and sesame oil. Toss until everything is evenly coated.

Step 7 — Finish and serve

Taste, adjust seasoning, and serve hot.

Find it online: https://maryberrycooks.co.uk/mary-berry-beef-chow-mein/