Mary Berry Apple Muffins
Mary Berry’s apple muffins are classic British-style muffins made with fresh apples folded into a light batter. Inspired by Mary Berry’s straightforward baking approach, the focus is on soft texture, clear apple flavour, and even baking rather than heavy sweetness or complicated techniques.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12
- Category: Breakfast
- Method: Baking
- Cuisine: British
Ingredients
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Plain flour – 225 g
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Baking powder – 2 teaspoons
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Caster sugar – 150 g
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Ground cinnamon – 1 teaspoon
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Eggs – 2 large
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Milk – 150 ml
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Vegetable oil or melted butter – 100 ml
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Apples – 2 medium, peeled, cored, and finely diced
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Vanilla extract – 1 teaspoon
Instructions
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Prepare the oven – Preheat and line the muffin tin with cases.
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Mix dry ingredients – Combine flour, baking powder, sugar, and cinnamon.
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Combine wet ingredients – Whisk eggs, milk, oil, and vanilla together.
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Bring together gently – Stir wet ingredients into dry until just mixed.
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Add apples – Fold in diced apples evenly.
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Fill cases – Spoon batter into cases, filling about two-thirds full.
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Bake until risen – Cook until golden and springy to the touch.
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Cool slightly – Allow to rest before serving.
Find it online: https://maryberrycooks.co.uk/mary-berry-apple-muffins/