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Mary Berry Watercroft Chicken

Mary Berry Watercroft Chicken
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Mary Berry Watercroft Chicken is a simple British-style chicken dish made with succulent chicken pieces simmered in a creamy, herb-infused sauce. Its balanced flavors and ease of preparation make it a reliable option for both beginners and experienced home cooks.

Ingredients

  • 4 chicken breasts or thighs, boneless and skinless

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 1 onion, finely chopped

  • 3 garlic cloves, minced

  • 200g mushrooms, sliced (optional)

  • 200ml chicken stock

  • 150ml double cream

  • 1 tbsp lemon juice

  • 1 tsp dried thyme (or 1 tbsp fresh thyme)

  • ½ tsp mixed herbs

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the chicken

  • Pat the chicken dry and season both sides with salt, pepper, and herbs.

Step 2: Sear the chicken

  • Heat butter and oil in a pan, then brown the chicken on both sides until golden.

Step 3: Sauté the aromatics

  • Cook chopped onion and garlic in the same pan until soft and fragrant.

Step 4: Add mushrooms (if using)

  • Toss in sliced mushrooms and let them release moisture and brown slightly.

Step 5: Pour in liquids

  • Add chicken stock, bring to a gentle simmer, and scrape the pan bottom to release flavor.

Step 6: Create the creamy base

  • Stir in double cream and a splash of lemon juice to balance the richness.

Step 7: Simmer the chicken

  • Return the chicken to the pan, cover, and cook until it becomes tender and juicy.

Step 8: Finish with herbs

 

  • Sprinkle chopped parsley and adjust seasoning before serving.

Find it online: https://maryberrycooks.co.uk/mary-berry-watercroft-chicken/