Mary Berry Turkey Crown Recipe
Mary Berry Turkey Crown is the breast portion of a turkey left on the bone and roasted with butter, herbs, and seasoning. It cooks more evenly than a full turkey, remains juicy, and is ideal for gatherings where white meat is preferred.
- Prep Time: 15
- Cook Time: 105
- Total Time: 2 hours
- Yield: 8
- Category: Main Course
- Method: Roasting
- Cuisine: British
Ingredients
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1 turkey crown (2–3kg)
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100g unsalted butter, softened
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2 garlic cloves, crushed
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1 tablespoon fresh thyme or rosemary, finely chopped
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1 lemon, halved
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Salt and black pepper to taste
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1 tablespoon olive oil
-
Optional: streaky bacon rashers for covering
Instructions
-
1 turkey crown (2–3kg)
-
100g unsalted butter, softened
-
2 garlic cloves, crushed
-
1 tablespoon fresh thyme or rosemary, finely chopped
-
1 lemon, halved
-
Salt and black pepper to taste
-
1 tablespoon olive oil
-
Optional: streaky bacon rashers for covering
Find it online: https://maryberrycooks.co.uk/mary-berry-turkey-crown/