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Mary Berry Tomato and Basil Soup

Mary Berry Tomato and Basil Soup
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Mary Berry’s Tomato and Basil Soup is a velvety, rich soup made by simmering ripe tomatoes, onions, garlic, and fresh basil leaves. Blended to perfection, this soup offers a smooth texture and a delicate balance of sweet, savory, and herbaceous flavors. It’s typically served with crusty bread or a drizzle of cream for an elegant touch. Perfect for both summer and winter, it’s a year-round favorite that never fails to impress.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 800g ripe tomatoes (or 2 cans chopped tomatoes)

  • 1 tbsp tomato purée

  • 600ml vegetable stock

  • 1 tsp sugar (optional, to balance acidity)

  • Salt and freshly ground black pepper, to taste

  • A handful of fresh basil leaves, roughly torn

  • 100ml double cream or milk (optional, for creaminess)

Instructions

Step 1: Prepare the Base

Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for 5 minutes until soft and translucent. Stir in the garlic and cook for another minute without letting it brown.

Step 2: Add Tomatoes and Flavorings

Add the chopped fresh tomatoes (or canned), tomato purée, and a pinch of salt and pepper. Stir well to combine. Let it cook for 10 minutes until the tomatoes start to break down and release their juices.

Step 3: Add Stock and Simmer

Pour in the vegetable stock and bring to a gentle boil. Reduce the heat and let the soup simmer uncovered for 15–20 minutes, allowing the flavors to develop.

Step 4: Add Fresh Basil

Once the soup has slightly reduced, add the torn basil leaves and simmer for another 2 minutes. Basil should be added towards the end to preserve its fresh aroma and vibrant green color.

Step 5: Blend Until Smooth

Remove from heat and blend the soup using a hand blender or in batches in a blender. For a silky finish, pass it through a fine sieve. Return the soup to the pan.

Step 6: Add Cream (Optional)

For a creamier texture, stir in a little cream or milk. Adjust seasoning with salt, pepper, and a touch of sugar if needed.

Step 7: Serve and Garnish  

Ladle into bowls, drizzle with olive oil or a splash of cream, and garnish with fresh basil leaves. Serve with crusty bread or a cheese toastie for a complete meal.

Find it online: https://maryberrycooks.co.uk/mary-berry-tomato-and-basil-soup/