Mary Berry Potato Rosti
Mary Berry Potato Rosti is a traditional potato dish made from grated potatoes that are pan-fried until crisp and golden.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Swiss
Ingredients
Scale
- 500 g potatoes (starchy variety preferred)
- 2 tbsp butter
- 2 tbsp vegetable oil
- Salt and black pepper to taste
Optional additions:
- 50 g grated cheese
- 1 tbsp chopped parsley
Instructions
- Prepare the potatoes – Peel and grate the potatoes using a box grater.
- Remove excess moisture – Place grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- Season the mixture – Transfer the potatoes to a bowl and season with salt and black pepper.
- Heat the pan – Add butter and oil to a non-stick frying pan over medium heat.
- Shape the rosti – Press the grated potatoes into the pan, forming a flat, even layer.
- Cook the first side – Fry for about 10–12 minutes until the bottom is golden and crisp.
- Flip carefully – Place a plate over the pan, invert the rosti, then slide it back into the pan.
- Cook the other side – Fry for another 8–10 minutes until fully cooked and crispy.
- Serve hot – Transfer to a plate and cut into wedges.
Find it online: https://maryberrycooks.co.uk/mary-berry-potato-rosti/