Print

Mary Berry Pasta Sauce 

Mary Berry Pasta Sauce 
Print Recipe

Mary Berry’s Pasta Sauce is a classic tomato-based sauce made with ripe tomatoes, garlic, onions, and aromatic herbs. It’s simmered until thick and rich, creating a beautifully balanced flavour. You can serve it with your favourite pasta, use it as a base for lasagna, or enjoy it with meatballs or grilled vegetables.

Ingredients

  • Olive oil – 2 tbsp

  • Onion – 1 large, finely chopped

  • Garlic – 2 cloves, minced

  • Chopped tomatoes – 400g (1 can)

  • Tomato purée – 1 tbsp

  • Sugar – ½ tsp (to balance acidity)

  • Dried oregano – 1 tsp

  • Fresh basil – a handful, chopped

  • Salt and black pepper – to taste

  • Optional: a splash of balsamic vinegar for extra depth

(For a creamy version, add a splash of double cream or a knob of butter at the end.)

Instructions

Step 1: Sauté the onions and garlic

Heat olive oil in a saucepan over medium heat. Add the onions and cook for 5–7 minutes until soft and translucent. Add the garlic and cook for another minute until fragrant.

Step 2: Add tomatoes and seasonings

Stir in the chopped tomatoes, tomato purée, sugar, oregano, salt, and pepper. If you like, add a splash of balsamic vinegar for a deeper flavour.

Step 3: Simmer until thickened

Reduce the heat to low and let the sauce simmer gently for 15–20 minutes, stirring occasionally. The sauce should reduce slightly and become rich and thick.

Step 4: Blend for smoothness (optional)

For a silky texture, blend the sauce using a hand blender until smooth. If you prefer it chunky, leave it as is.

Step 5: Finish with herbs and serve

Stir in the fresh basil just before serving. Toss with your favourite pasta, sprinkle with Parmesan cheese, and enjoy warm.

Find it online: https://maryberrycooks.co.uk/mary-berry-pasta-sauce/