Mary Berry No-Bake Chocolate Cheesecake
Mary Berry’s no-bake chocolate cheesecake is a chilled dessert made by combining cream cheese, melted chocolate, and whipped cream over a biscuit base. Inspired by Mary Berry’s practical baking style, it relies on correct mixing and proper chilling rather than baking to achieve a firm, creamy finish.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 8
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
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Digestive biscuits – 200 g, finely crushed
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Butter – 100 g, melted
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Full-fat cream cheese – 600 g
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Dark chocolate – 200 g, melted and cooled slightly
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Icing sugar – 75 g, sifted
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Double cream – 300 ml
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Vanilla extract – 1 teaspoon
Instructions
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Prepare the base – Mix crushed biscuits with melted butter and press firmly into the tin.
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Chill the base – Refrigerate for 20 minutes until firm.
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Melt the chocolate – Heat gently and allow it to cool slightly.
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Soften the cream cheese – Beat until smooth and lump-free.
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Sweeten and flavor – Add icing sugar and vanilla, mixing gently.
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Add chocolate – Stir in the melted chocolate until evenly combined.
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Whip the cream – Beat to soft peaks in a separate bowl.
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Fold carefully – Gently combine whipped cream with the chocolate mixture.
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Set and chill – Spoon over the base, smooth the top, and chill until firm.