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Mary Berry No-Bake Cheesecake Recipe

Mary Berry No-Bake Cheesecake recipe
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Mary Berry’s No-Bake Cheesecake is a chilled dessert made with a simple biscuit crust topped with a creamy, lemon-infused filling. The mixture sets naturally in the fridge without the need for eggs or gelatin, giving it a silky texture that slices cleanly while staying light and airy.

Ingredients

Scale

For the base:

  • 250g digestive biscuits (crushed)

  • 100g unsalted butter (melted)

For the filling:

  • 600g full-fat cream cheese

  • 300ml double cream

  • 100g icing sugar

  • 2 tsp vanilla extract

  • Zest of 1 lemon

  • 2 tbsp lemon juice

For topping (optional):

  • Fresh berries

  • Fruit compote

  • Chocolate curls

  • Lemon zest

Instructions

Step 1: Prepare the Biscuit Base

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a bag and crushing with a rolling pin. Mix the crumbs with the melted butter until evenly coated.

Step 2: Set the Base

Press the mixture firmly into the base of the springform tin. Use the back of a spoon to smooth it out. Chill in the fridge for at least 20 minutes to firm up.

Step 3: Beat the Cream Cheese

In a large bowl, beat the cream cheese until smooth. Add icing sugar, lemon zest, lemon juice, and vanilla extract. Mix until everything is well combined.

Step 4: Whip the Cream

In a separate bowl, whip the double cream until it reaches soft peaks. Be careful not to overwhip. Fold the whipped cream gently into the cream cheese mixture.

Step 5: Fill the Tin

Spoon the cheesecake filling over the chilled biscuit base and smooth the top with a spatula. Tap the tin gently on the counter to remove air bubbles.

Step 6: Chill the Cheesecake

Cover and refrigerate for at least 4–6 hours, preferably overnight, until fully set and firm.

Step 7: Serve With Toppings

Carefully release the cheesecake from the springform tin. Add fresh berries, zest, compote, or your preferred topping before serving.

Find it online: https://maryberrycooks.co.uk/mary-berry-no-bake-cheesecake/