Mary Berry Marie Rose Sauce
Mary Berry’s Marie Rose Sauce is a traditional British seafood dressing made by blending creamy mayonnaise with tomato ketchup, lemon juice, and seasonings. It has a slightly tangy, sweet, and savoury flavour, making it a perfect complement to prawns, crab, or even grilled vegetables.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4
- Category: Sauce
- Method: Mixing
- Cuisine: British
Ingredients
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Mayonnaise – 6 tbsp (full-fat or light)
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Tomato ketchup – 3 tbsp
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Lemon juice – 1 tbsp, freshly squeezed
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Worcestershire sauce – 1 tsp
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Tabasco sauce – a few drops (optional, for heat)
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Salt and black pepper – to taste
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Paprika – a pinch, for garnish
(Optional additions: a small dash of brandy for a traditional touch or chopped chives for freshness.)
Instructions
In a medium bowl, mix together the mayonnaise and tomato ketchup until smooth and evenly coloured.
Stir in the lemon juice, Worcestershire sauce, and a pinch of salt and pepper. Mix well until all the ingredients are fully combined.
Taste the sauce and adjust seasoning as needed. For a little kick, add a few drops of Tabasco sauce or extra lemon juice for brightness.
Refrigerate the sauce for at least 30 minutes before serving. This allows the flavours to develop and blend together beautifully.
When ready to serve, sprinkle with a pinch of paprika for a lovely colour contrast. Serve cold with prawns, crab, or as a dip.
Find it online: https://maryberrycooks.co.uk/mary-berry-marie-rose-sauce/