Name: Mary Berry Lemon Syllabub
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 300ml double cream; 100g caster sugar; Juice and zest of 2 lemons; 150ml sweet white wine (or sherry); Lemon slices or mint leaves, for garnish

Mary Berry Lemon Syllabub

Print Recipe

Mary Berry’s Lemon Syllabub is a light, creamy dessert with a refreshing citrus kick, perfect for ending a meal on a bright note. This classic British pudding combines whipped cream, lemon juice, zest, sugar, and a splash of sweet wine to create a smooth, airy treat that feels both indulgent and refreshing. Best of all, it requires no baking and can be prepared in advance, making it ideal for dinner parties, afternoon tea, or festive gatherings.

Author: ekani
Prep Time: 15
Total Time: 15 minutes
Yield: 4 1x
Category: Dessert
Method: No-bake
Cuisine: British

Ingredients

Scale

300ml double cream
100g caster sugar
Juice and zest of 2 lemons
150ml sweet white wine (or sherry)
Lemon slices or mint leaves, for garnish

Instructions

Step 2: Whip the cream

Pour double cream and caster sugar into a large bowl. Whisk until the cream holds soft peaks.

Step 3: Combine cream with lemon mixture

Gradually fold the lemon and wine mixture into the whipped cream until smooth and slightly thickened.

Step 4: Chill and serve

Spoon into serving glasses, chill in the fridge for at least 1 hour, then garnish with lemon slices or mint before serving.

Find it online: https://maryberrycooks.co.uk/mary-berry-lemon-syllabub/