Mary Berry Lemon Drizzle Traybake
Mary Berry Lemon Drizzle Traybake is a rectangular lemon sponge cake baked in a tray, then drenched with a lemon-sugar glaze while still warm. The drizzle seeps into the sponge, creating a sticky top and a beautifully moist crumb.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 15 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
For the Lemon Sponge
-
225g self-raising flour
-
225g caster sugar
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225g softened butter
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4 large eggs
-
2 tsp baking powder
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2 lemons (zest only)
-
2 tbsp milk
For the Lemon Drizzle
-
150g granulated sugar
-
Juice of 2 lemons
Instructions
For the Lemon Sponge
-
225g self-raising flour
-
225g caster sugar
-
225g softened butter
-
4 large eggs
-
2 tsp baking powder
-
2 lemons (zest only)
-
2 tbsp milk
For the Lemon Drizzle
-
150g granulated sugar
-
Juice of 2 lemons
Handy Kitchen Tools for Best Results
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30x23cm traybake tin
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Mixing bowl
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Electric whisk or hand whisk
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Sieve
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Baking parchment
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Cooling rack
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Small bowl for drizzle mixture
Find it online: https://maryberrycooks.co.uk/mary-berry-lemon-drizzle-traybake/