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Mary Berry Lemon Chicken

Mary Berry Lemon Chicken recipe
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Mary Berry’s Lemon Chicken is a pan-seared or oven-baked chicken dish coated in a silky lemon sauce made with fresh lemon juice, stock, and butter. It’s a versatile British-style recipe influenced by Mediterranean flavours, known for its simplicity and vibrant taste.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil

  • 1 tbsp butter

  • 2 garlic cloves, crushed

  • 200ml chicken stock

  • Juice and zest of 2 lemons

  • 1 tsp Dijon mustard

  • 1 tsp honey

  • 2 tbsp double cream (optional, for creamier sauce)

  • 1 tbsp chopped fresh parsley

  • Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a large pan over medium heat. Add the chicken and cook for 6–8 minutes on each side until golden and cooked through. Remove and set aside.

Step 2: Make the lemon sauce

In the same pan, add butter and garlic. Cook for 1 minute until fragrant, then pour in the chicken stock, lemon juice, zest, mustard, and honey. Stir well to combine and bring to a gentle simmer.

Step 3: Thicken the sauce

Let the sauce reduce for 4–5 minutes until slightly thickened. If you prefer a creamy version, stir in the double cream and simmer for another minute.

Step 4: Combine chicken and sauce

Return the cooked chicken to the pan, spoon the sauce over the top, and cook for 2 more minutes to absorb the flavours.

Step 5: Garnish and serve

Sprinkle with chopped parsley and serve hot with rice, mashed potatoes, or steamed vegetables.

Find it online: https://maryberrycooks.co.uk/mary-berry-lemon-chicken/