Name: Mary Berry Key Lime Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: Digestive biscuits – 200 g, finely crushed; Butter – 100 g, melted; Full-fat cream cheese – 600 g; Icing sugar – 100 g, sifted; Double cream – 300 ml; Key lime juice – 4 tablespoons; Lime zest – from 2 limes

Mary Berry Key Lime Cheesecake

Print Recipe

Mary Berry Key Lime Cheesecake is a chilled cheesecake inspired by classic key lime flavors, prepared using cream cheese, fresh lime juice, and whipped cream. Following Mary Berry’s practical style, the recipe focuses on clarity of flavor, correct texture, and dependable results without unnecessary steps.

Author: Ekani Ella
Prep Time: 20
Total Time: 20 minutes
Yield: 8
Category: Dessert
Method: No-bake
Cuisine: British

Ingredients

Digestive biscuits – 200 g, finely crushed
Butter – 100 g, melted
Full-fat cream cheese – 600 g
Icing sugar – 100 g, sifted
Double cream – 300 ml
Key lime juice – 4 tablespoons
Lime zest – from 2 limes

Instructions

Prepare the base – Mix biscuit crumbs with melted butter and press firmly into the tin.
Chill the base – Refrigerate for 20 minutes until firm.
Soften the cream cheese – Beat until smooth and lump-free.
Sweeten the filling – Add icing sugar and mix gently.
Add lime flavor – Stir in lime juice and zest evenly.
Whip the cream – Beat to soft peaks in a separate bowl.
Fold together – Combine whipped cream with the lime mixture carefully.
Set the cheesecake – Spoon over the base, smooth the top, and chill until firm.

Find it online: https://maryberrycooks.co.uk/mary-berry-key-lime-cheesecake/