Mary Berry Guacamole Recipe

Mary Berry Guacamole is a fresh, well-balanced dip that focuses on clean flavours and simple preparation. Creamy avocado forms the base, lifted with lime, gentle onion, and a touch of seasoning for balance rather than heat. It’s ideal for parties, picnics, taco nights, or as a quick side for grilled dishes. Ready in minutes and best served fresh, this guacamole proves that simplicity done well always works.

What Is Mary Berry Guacamole?

Mary Berry Guacamole is a classic avocado dip prepared with minimal ingredients to let the natural flavour shine. Unlike heavily spiced versions, this approach keeps things light, smooth, and refreshing, making it versatile and easy to pair with many dishes.

Other Popular Mary Berry Recipes

• Mary Berry Quiche Lorraine
• Mary Berry Guacamole
• Mary Berry Christmas Stuffing
• Mary Berry Mini Victoria Sponge

Why This Recipe Is Worth Trying

• Fresh and creamy texture – Smooth without being heavy
• Balanced flavour – Tangy, mild, and clean
• Quick preparation – Ready in under 10 minutes
• Versatile use – Dip, spread, or side
• Everyday ingredients – Easy to source

Essential Ingredients to Make Mary Berry Guacamole

• Ripe avocados: 2 large
• Lime juice: 1–2 tablespoons (to taste)
• Red onion: 1 small, very finely chopped
• Fresh coriander: 1–2 tablespoons, finely chopped
• Salt: to taste
• Black pepper: to taste

Handy Kitchen Tools for Best Results

• Medium mixing bowl
• Fork or potato masher
• Sharp knife
• Chopping board
• Spoon

Step-by-Step Guide to Making Mary Berry Guacamole

• Prepare the avocados – Cut the avocados in half, remove the stones, and scoop the flesh into a bowl.
• Mash gently – Use a fork to mash until creamy with a few small chunks remaining.
• Add lime juice – Stir in the lime juice immediately to brighten the flavour and prevent browning.
• Mix in onion and herbs – Add the finely chopped red onion and coriander, mixing gently.
• Season carefully – Add salt and black pepper to taste, adjusting gradually.
• Taste and balance – Adjust lime or seasoning as needed for a clean, fresh finish.
• Serve promptly – Best enjoyed straight away while vibrant and green.

What I Got Wrong (And How I Fixed It)

• Over-mashed texture – Leaving small chunks improved mouthfeel
• Flat flavour – Extra lime juice lifted the dip
• Sharp onion taste – Finely chopping softened the bite
• Quick browning – Mixing lime juice early solved it

Healthier Version of Mary Berry Guacamole

This guacamole is naturally nutritious and doesn’t need adjustment. Serving it with vegetable sticks instead of crisps keeps it lighter while still satisfying.

Ingredient Substitutions for Mary Berry Guacamole

• Lemon juice instead of lime
• Spring onion instead of red onion
• Parsley in place of coriander
• White pepper instead of black

Pairing Ideas: What to Serve With Mary Berry Guacamole

• Tortilla chips – Classic pairing
• Vegetable sticks – Fresh and crunchy
• Grilled chicken – Light contrast
• Fish tacos – Clean, creamy balance
• Toast or flatbread – Simple serving option

Expert Tips to Make Perfect Mary Berry Guacamole

• Use ripe avocados – Soft but not mushy
• Add citrus early – Prevents discolouration
• Chop onion finely – Keeps flavour gentle
• Season gradually – Avoid overpowering the avocado
• Serve fresh – Best colour and taste
• Cover tightly if resting – Limits air exposure

Creative Ways to Customize Mary Berry Guacamole

• Tomato addition – Adds freshness and colour
• Garlic touch – Mild depth when finely grated
• Chilli hint – Gentle warmth if desired
• Chunky style – Leave larger avocado pieces
• Creamy swirl – Mix in a spoon of yogurt

Storing Mary Berry Guacamole the Right Way

• Short-term storage – Cover tightly with cling film, touching the surface
• Refrigeration – Keep for up to 24 hours
• Avoid stirring later – Preserves colour
• Freshen before serving – Add a squeeze of lime

How to Reheat Mary Berry Guacamole

Guacamole should not be reheated. Serve chilled or at room temperature.

Nutritional Breakdown (Per Serving)

• Calories: ~180 kcal
• Carbohydrates: ~9 g
• Fats: ~15 g
• Protein: ~2 g
• Sugar: ~1 g

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FAQs

Why does my guacamole turn brown so quickly?

Guacamole browns when exposed to air. Adding lime juice early and pressing cling film directly onto the surface helps slow oxidation and keeps it green for longer.

Should guacamole be smooth or chunky?

This comes down to preference. A slightly chunky texture works best, as it keeps the guacamole feeling fresh and avoids a paste-like consistency.

Can I make guacamole ahead of time?

Guacamole is best made fresh, but it can be prepared a few hours in advance. Store it tightly covered in the fridge and give it a gentle stir with extra lime juice before serving.

How do I know if an avocado is ripe enough for guacamole?

A ripe avocado should yield slightly when pressed but not feel mushy. If it’s too firm, the guacamole will lack creaminess.

Wrapping It Up

Mary Berry Guacamole is proof that a few well-chosen ingredients can create something fresh, comforting, and endlessly useful. Smooth, vibrant, and easy to prepare, it’s a recipe you’ll return to whenever you need a quick dip that feels clean and reliable without any fuss.