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Mary Berry Fragrant Chicken Traybake Recipe

Mary Berry Fragrant Chicken Traybake
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This traybake is a one-pan chicken dish inspired by lightly spiced, aromatic flavours rather than heavy heat. Chicken pieces are roasted with spices, garlic, and citrus, creating a fragrant, savoury meal with minimal preparation. Mary Berry’s approach keeps the recipe straightforward, focusing on good ingredients and correct roasting rather than complicated steps.

Ingredients

  • Chicken thighs or drumsticks – 1 kg, skin-on

  • Onion – 2 medium, thickly sliced

  • Garlic cloves – 4, crushed

  • Lemon – 1, sliced

  • Olive oil – 3 tablespoons

  • Ground cumin – 1 teaspoon

  • Ground coriander – 1 teaspoon

  • Paprika – 1 teaspoon

  • Turmeric – ½ teaspoon

  • Honey – 1 tablespoon

  • Salt – to taste

  • Black pepper – to taste

  • Fresh coriander or parsley – to garnish

Instructions

  • Preheat the oven – Set the oven to 200°C (180°C fan).

  • Prepare the chicken – Pat the chicken dry with kitchen paper and place it in a large bowl.

  • Mix the marinade – Add olive oil, cumin, coriander, paprika, turmeric, honey, salt, and black pepper to the chicken. Mix well until evenly coated.

  • Prepare the tray – Scatter the sliced onions and crushed garlic over the base of a roasting tray.

  • Arrange the chicken – Place the chicken pieces skin-side up on top of the onions.

  • Add lemon – Tuck the lemon slices around the chicken.

  • Roast uncovered – Roast for 45–50 minutes, turning once halfway through, until the chicken is golden and cooked through.

  • Finish and rest – Remove from the oven and rest for 5 minutes before serving.

  • Garnish – Sprinkle with fresh coriander or parsley just before serving.

Find it online: https://maryberrycooks.co.uk/mary-berry-fragrant-chicken-traybake/