Mary Berry Fork Biscuits
Mary Berry Fork Biscuits are soft, buttery biscuits made from flour, butter, and sugar, shaped into small balls and flattened with the back of a fork. They bake into golden, crumbly biscuits with a light, melt-in-the-mouth finish.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 12 1x
- Category: Cookies
- Method: Baking
- Cuisine: British
Ingredients
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100g softened butter
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50g caster sugar
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150g self-raising flour
(Optional add-ins)
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½ tsp vanilla extract
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A pinch of salt
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Lemon zest or chocolate chips
Instructions
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Cream the butter and sugar: Beat together until light, smooth, and creamy.
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Add the flour: Fold in the flour to form a soft, smooth dough.
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Shape the biscuits: Roll the dough into small balls and place on a lined baking tray.
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Flatten with a fork: Dip a fork in cold water and gently press each ball to create the signature pattern.
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Bake the biscuits: Place in a preheated oven at 180°C (350°F) for 12–15 minutes until pale golden.
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Cool completely: Transfer to a wire rack to firm up as they cool.
Find it online: https://maryberrycooks.co.uk/mary-berry-fork-biscuits/