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Mary Berry Duck Breast Recipe

Mary Berry Duck Breast
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Mary Berry’s duck breast recipe features pan-seared duck breasts cooked until golden and crisp, then finished in the oven to ensure the perfect medium-rare texture. The dish often includes a light, fruity sauce—such as orange or red wine reduction—to complement the richness of the duck. It’s served alongside vegetables, mashed potatoes, or roasted parsnips for a beautifully balanced meal that’s both hearty and refined.

Ingredients

Scale

  • 2 duck breasts, skin on

  • Salt and freshly ground black pepper, to taste

  • 1 tbsp olive oil

For the Sauce (optional but recommended):

  • 100ml chicken stock

  • 100ml orange juice or red wine

  • 1 tbsp honey or balsamic vinegar

  • 1 tsp cornflour (optional, for thickening)

  • Fresh thyme or rosemary sprigs (for aroma)

Instructions

Step 1: Preheat the Oven

Set your oven to 200°C (400°F). Place a rack in the center so it’s ready when you finish searing the duck.

Step 2: Prepare the Duck Breasts

Using a sharp knife, score the skin in a crisscross pattern—be careful not to cut into the meat. This helps render the fat and creates a crisp texture. Season both sides generously with salt and pepper.

Step 3: Sear the Duck

Place the duck breasts skin-side down in a cold, dry frying pan (no oil needed). Turn the heat to medium and allow the fat to render slowly for about 6–8 minutes until the skin is golden and crisp. Flip the breasts and cook for another 1–2 minutes on the other side.

Step 4: Finish in the Oven

Transfer the seared duck breasts to an ovenproof dish and roast for 8–10 minutes for medium doneness. Adjust the time slightly depending on thickness and your preferred level of doneness.

Step 5: Rest the Duck

Remove from the oven, cover loosely with foil, and let rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender.

Step 6: Prepare the Sauce (Optional)

In a small saucepan, combine stock, orange juice (or wine), and honey. Simmer until slightly reduced. If you prefer a thicker consistency, mix 1 tsp cornflour with water and stir it in. Add herbs and adjust seasoning before serving.

Step 7: Slice and Serve

Slice the duck breast diagonally, serve on warm plates, and drizzle with the prepared sauce. Pair with roasted vegetables, mashed potatoes, or green beans for a complete meal.

Find it online: https://maryberrycooks.co.uk/mary-berry-duck-breast/