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Mary Berry Dijon Chicken

Mary Berry Dijon Chicken
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Mary Berry’s Dijon Chicken is a creamy, French-inspired chicken dish made with Dijon mustard, cream, and herbs. The sauce is rich yet light, with a subtle tanginess that cuts through the cream. Chicken breasts or thighs are gently cooked until tender, then coated in a smooth, velvety mustard sauce that’s both comforting and sophisticated.

Ingredients

Scale

  • 2 tbsp olive oil or butter

  • 4 boneless, skinless chicken breasts (or thighs)

  • Salt and freshly ground black pepper, to taste

  • 2 garlic cloves, crushed

  • 1 small onion or shallot, finely chopped

  • 150ml chicken stock

  • 150ml double cream (or crème fraîche for a lighter option)

  • 2 tbsp Dijon mustard

  • 1 tsp wholegrain mustard (optional, for texture)

  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)

  • 1 tbsp chopped parsley (for garnish)

Instructions

Step 1: Prepare the chicken

Pat the chicken dry with paper towels and season both sides with salt and pepper. Heat olive oil or butter in a large frying pan over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown. Remove from the pan and set aside.

Step 2: Make the base of the sauce

In the same pan, add the chopped onion or shallot and sauté for 3–4 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until fragrant.

Step 3: Add liquids and mustard

Pour in the chicken stock and scrape up any browned bits from the bottom of the pan—this adds depth of flavour. Stir in Dijon mustard, wholegrain mustard (if using), and thyme. Mix until combined and bring to a gentle simmer.

Step 4: Stir in the cream

Reduce the heat and add the double cream or crème fraîche. Stir continuously until the sauce becomes smooth and begins to thicken slightly.

Step 5: Combine chicken and sauce

Return the chicken to the pan, coating it with the mustard sauce. Simmer gently for 10–12 minutes until the chicken is cooked through and tender.

Step 6: Garnish and serve

Sprinkle with chopped parsley and serve warm with mashed potatoes, steamed vegetables, or rice.

Find it online: https://maryberrycooks.co.uk/mary-berry-dijon-chicken/