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Mary Berry Coconut Buns

Mary Berry Coconut Buns recipe
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Mary Berry Coconut Buns are soft, enriched buns topped with a coconut mixture that adds sweetness, texture, and a delicious tropical note. The dough is usually made with flour, butter, sugar, and milk, producing a fluffy interior. The coconut topping—lightly sweetened and buttery—caramelises gently in the oven, giving the buns their signature flavour. This classic British bake feels indulgent yet homely, making it a favourite for family gatherings and afternoon tea.

Ingredients

  • 250g self-raising flour

  • 75g cold butter, cubed

  • 50g caster sugar

  • 1 medium egg

  • 100ml milk

  • 1 teaspoon vanilla extract

  • Pinch of salt

For the coconut topping:

  • 75g desiccated coconut

  • 50g caster sugar

  • 25g melted butter

  • 1–2 tablespoons milk, to moisten

  • Optional: a splash of vanilla or almond extract

Instructions

  • Combine dry ingredients – Mix 250g self-raising flour, salt, and 50g caster sugar in a bowl.

  • Rub in butter – Add 75g cold butter and rub with fingertips until the mixture resembles fine breadcrumbs.

  • Mix wet ingredients – Whisk 1 egg, 100ml milk, and 1 tsp vanilla, then pour into the flour mixture.

  • Form the dough – Stir gently until a soft dough forms; avoid overmixing to keep buns tender.

  • Shape the buns – Divide the dough into equal portions and place onto a lined baking tray.

  • Prepare the topping – Combine 75g desiccated coconut, 50g sugar, 25g melted butter, and milk until sticky.

  • Add coconut topping – Spoon the mixture onto the tops of the buns, pressing slightly so it adheres.

  • Bake to golden perfection – Bake at 180°C (350°F) for 15–18 minutes, or until the buns rise and the coconut turns golden.

  • Cool and enjoy – Let the buns cool slightly before serving warm or at room temperature.

Find it online: https://maryberrycooks.co.uk/mary-berry-coconut-buns-recipe/